.Action 1Whisk u00e2 ..." mug unseasoned rice vinegar, u00e2 ..." cup soy products sauce, 3 Tbsp. toasted sesame oil, 1 Tablespoon. cornstarch or white potato starch, as well as 1 Tablespoon. sweets in a channel bowl to incorporate. Prepare dressing aside.Step 2Remove black green parts from 10 scallions and also cut into u00c2 1/2"- long parts reserved. Cut white colored and light green parts into u00c2 1/2"- lengthy pieces reserved separately.Step 3Heat 3 Tbsp. grease in a huge skillet over medium-high. Incorporate 2 8-oz. plans tempeh, crumbled in to regarding 1" parts, preparing in a single level, as well as prepare, untroubled, till browned and sharp below, regarding 4 minutes. Continue to prepare, stirring usually and sprinkling in additional vegetable oil if skillet looks completely dry, until gently browned across, about 3 minutes. Move to bowl with arranged sauce.Step 4Heat remaining 2 Tablespoon. vegetable oil in exact same skillet over medium-high. Include 4 Fresno chiles, ribs as well as seeds eliminated, coarsely sliced, 1 lb. mini wonderful peppers, ribs and seeds eliminated, coarsely sliced, as well as set aside scallion white and pale green parts and also cook, stirring often, up until slightly relaxed, concerning 3 minutes. Add 5 garlic cloves, finely grated, as well as one 1" part ginger root, striped, finely grated, and prepare, stirring frequently, until sweet-smelling, concerning 1 minute.Step 5Add tempeh along with sauce and also u00c2 1/2 cup water to skillet as well as chef, mixing continuously, till sauce is enlarged as well as lustrous, regarding 1 minute. Eliminate from heat energy as well as mix in u00c2 1/2 cup salted baked peanuts or cashews, coarsely sliced, as well as set aside dark environment-friendly scallion parts. Provide tempeh in bowls over steamed rice.